Wow! the wedding season is in full swing so I havent managed to sit down for 3 weeks. I have just been working on the most wonderful wedding. We hired in an assortment of vintage cut glass vases and jugs which were filled with english country flowers. I used the most beautiful scented garden roses (fragile and nerve racking) teamed with nigella, hydrangea, the brides favourite peonies, astrantia and scabious amongst others. The flowers mostly came from Cornwall and the scent was sublime.
I must also welcome the latest member of the team, Sugar. She is a maltese x poodle and just totally adorable. So far she is very calm and seems to have a good nose for flowers loving rubbing herself along the lavender hedge in the garden!
